Friday, February 8, 2013


Green Means

Seeing that Grass Isn’t Green

By Shannon Scott

            Get rid of the lawn.  Grass isn’t green.  Sustainable homes have landscaping that harmonizes with regional climates and environments.  We live in the desert, where lush green grass is an affront to nature.

             The Las Vegas Water Authority pays home owners $1.50 for every square foot of lawn they take out.  This policy has helped save more than 8 billion gallons of water per year.  Removing a 20 ft. square patch of lawn would yield a $600 check to establish a lovely low-water use drip irrigated vegetable patch.

            Nevada regularly experiences critically low water availability. Two years ago, during summer and fall months, if a major fire had broken out in Carson City and neighboring communities, there simply would not have been enough water to fight it.  This winter, snow packs are nearly non-existent.  Another drought year, yet neighborhood lawns will be lush and soggy green.

            Due to the worst drought in a hundred years, Texas and Oklahoma ranchers have sold thousands of head of livestock.  America’s cattle herds are the smallest in 60 years.  Small ranchers have gone out of business.  Large ones are moving north to Nebraska – leaving the hard, parched Texas dirt behind.   How long will Nebraska and neighboring states be able to sustain increased herds?  Depletion is inevitable.

            Since annual evaporation rates are higher than the annual amount of rainfall, much of the west qualifies as desert.  The arid west cannot support vast numbers of livestock, outdoor fountains, backyard ponds, high water use vegetation, and lawns.  Yet many home owners have touch with nature.  Ignoring water rationing schedules, watering during peak sun hours, and allowing water to run into streets is common.  We’ve all seen broken sprinkler heads drenching sidewalks. 

            Wasting water isn’t the only problem with lawns.  Toxic fertilizers and herbicides used to keep grass green and prevent weed growth end up in runoff, storm drains, and eventually streams and rivers. 

            Many chemicals, used to green up lawns or prevent weeds attack the central nervous system, cause skin rashes often erroneously considered “grass allergies”, induce muscle pain, nausea, learning disabilities, and even death.  Many problems occur without a single overt symptom, such as kidney dysfunction and cancer.  Of course it’s nearly impossible to pinpoint direct causes of illnesses, but when particular chemicals are known to cause catastrophic illnesses why use them? 

            The Environmental Protection Agency (EPA) makes it a clear violation of federal law for companies to label pesticide as “safe”, “harmless” or “non-toxic to humans or pets”.   Many of these chemicals last months or years on backyard lawns.  They emit gases undetectable to humans, and remain on vegetation and topsoil.  Watering and direct sun do not completely flush them away or break them down.

            So what are people planting instead of grass?  Many households across the west are planting vegetable gardens and xeriscaping.  Vegetable gardens with drip irrigation systems use considerably less water and provide a healthy food source.  Xeriscaping (the x is pronounced as a z) is a form of landscaping that conserves water by grouping plants according to their water needs.  It also includes planting native vegetation, using mulch to reduce evaporation rates, and planting drought tolerant plants – all especially important in our western region. 

            Examine your planting areas.  Group plants by their water needs and don’t fight your site.  Put highly drought tolerant plants in areas that receive full sun.  Plants that demand more water ought to be close to a natural water source, like roof run off, partially shaded, and mulched.  Select low water use trees to create shade that will reduce water needs for other plants and perhaps shade a home during hot summer months. 

            Instead of using chemical fertilizers, use organic matter such as manure, fish emulsion, or other organic super chargers.  Start composting.  Keeping a compost pile reduces the amount of household garbage that must be hauled away and is a naturally good way to improve soil.  Incorporating copious amounts organic matter like compost, cow manure, and spagnum moss helps water penetration and retention.  Leaves and bark strips or chips from wood cutting make good mulch.  

            Like other goods, prices rise depending upon supply and demand.  If water is in short supply, and it is, expect to pay for it.  Living greener ultimately means consuming less.

            Grass isn’t green, but the ever prolific zucchini, chards, and tomatoes certainly are. 

Shannon Scott, LEED Green Associate,  is a green home owner, self-taught designer, and builder.  She and her husband live in northwestern Nevada in a straw bale home they designed and built themselves.  She teaches green building idea classes and can be reached at: greenmeansnv@gmail.com


No comments:

Post a Comment